Menu

Korean Menu Sacramento

The Korean menu Sacramento diners find here is built around tofu, broth, beef, and grill work. The structure matters. Start with the restaurant overview if you want the address and visit details, then come back here for the food itself.

The first group centers on tofu soup. Haemool Soon Du Bu 해물순두부 brings seafood into the soft tofu base. Soon Du Bu 순두부 keeps the focus on the soup itself. Dubu Bibimbob 두부비빔밥 and Dolsot Bibimbob 돌솥비빔밥 move tofu into rice bowls, with the latter served in a hot stone bowl.

Another part of the menu shifts into soup stew and cooked beef. Chadol Sul Lung Tang 차돌설렁탕, Sukuh Sul Lung Tang 숙회설렁탕, and Dogani Tang 도가니탕 show a broth-led side of the kitchen. Chadol Soo Yuk 차돌수육 and Dogani Soo Yuk 도가니수육 sit with the cooked beef dishes, while Daeji Bulgogi 돼지불고기 and Angus Galbi 앵거스갈비 bring the grill into the mix.

Yung Dong Special and Bbq round out the layout. The page groups the food by style first, then by dish, so the menu reads by category before it reaches the individual plates.